“Hi everyone, I’m planning a trip to Thailand in 2025 and I’ve heard so much about the amazing street food in Bangkok, Chiang Mai, and Phuket. I really want to try local dishes from street vendors because I’ve read it’s a big part of the culture, but I’m also a bit worried about hygiene and food safety.
As an Indian traveler, I’m used to spicy food, but I’m concerned about things like stomach upsets or food poisoning while abroad. Can anyone share their experience—how safe is it really to eat street food in Thailand? Are there certain areas, vendors, or types of food I should stick to or avoid? Do you have tips on choosing safe stalls (like looking for busy ones, checking if food is freshly cooked, etc.)?
Would love to hear advice from travelers who have eaten street food in Thailand recently—was it safe, worth it, and what precautions should I take?”
